Russian treacle and apple pancakes | Gourmet Traveller
Australian Gourmet Traveller fast recipe for Russian treacle and apple pancakes
Ingredients
- 2 tbsp, extra to serve treacle
- 3 eggs at room temperature, separated
- ½ cup milk
- 1 cup pouring cream
- 40 gm, extra for cooking butter (melted)
- ½ tsp bicarbonate of soda
- ½ tsp white vinegar
- 150 gm plain flour (1 cup)
- 4 red gala apples
- 2 tbsp granulated sugar
- To serve: crème fraîche
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