Buffalo Chicken Dip

Buffalo Chicken Dip

www.pepperidgefarm.com

Buffalo Chicken Dip made with Pepperidge Farm Cracker Trio, cream cheese, and Franks Redhot Sauce. Perfect for parties and easy to prepare!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Cooking tools:

  • Oven
  • Dish pie plate
  • Fork
  • Whisk
  • Measuring cup
  • Can opener
  • Colander
  • Microwave
  • Microwavable pie plate
  • Slow cooker
  • Fondue pot
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Franks® Redhot® Original Cayenne Pepper Sauce or any flavor Franks® Redhot® Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 cans (12.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1 1/2 10-ounce packages Pepperidge Farm® Cracker Trio (about 96 crackers)

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