Grilled Japanese Curry Wings Wings Recipe :: The Meatwave

Ingredients

• 2 tablespoons whole coriander seeds
• 1 tablespoon whole cumin seeds
• 1 tablespoon whole fenugreek seeds
• 2 teaspoons cardamom seeds
• 2 teaspoons whole black peppercorns
• 1/2 teaspoon fennel seeds
• 3 whole cloves
• 2 allspice berries
• 1/2 of a star anise pod
• 1 (2-inch) piece cinnamon
• 1 or 2 strips dehydrated orange peel
• 2 tablespoons ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground thyme
• 1/8 teaspoon grated fresh nutmeg
• 2 tablespoons spice mixture
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 3 pounds chicken wings, cut into drumettes and flats
• 1/4 cup butter
• 1 teaspoon finely minced ginger
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1 tablespoon spice mixture, plus more to taste
• 1 teaspoon light brown sugar, plus more to taste
• 1 teaspoon rice vinegar