Coconut Cloud Cake – FadedMix

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs, room temperature
• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened coconut milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon coconut extract
• 1 1/2 cups shredded coconut
• For the Frosting:
• 4 cups powdered sugar, sifted
• 1/4 cup coconut milk
• 1 cup sweetened shredded coconut (for topping)