Sheet Pan Potatoes and Pears | The Leaf
Roasted potatoes get a sweet makeover with pears, onions, olive oil, pepper and rosemary. Try this Thanksgiving sheet pan recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 2 pears, sliced vertically into ½-inch slices
- 1 red onion, peeled and cut into wedges
- 4 cups red potatoes, halved
- 1 ½ Tbsp. olive oil
- ¼ tsp. black pepper
- 2 tsp. fresh rosemary, chopped
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