Frappe: The Eye-Opening Cold Coffee Classic With Greek Roots

Name: Frappe: The Eye-Opening Cold Coffee Classic With Greek Roots
Ingredients: 2 tsp instant coffee (Instant coffee matters more than you think. Freeze-dried instant tends to foam better than powder-fine instant.); 2 tsp granulated sugar (Sugar is not just for sweetness — it helps foam stability. You can reduce it, but shake longer if you do.); 2 tbsp cold water (for shaking); 1/2 cup milk; 1 cup ice cubes (Ice size changes dilution speed. Smaller cubes melt faster and soften bitterness more quickly.)

thegoldenlamb.com

A Greek frappé is one of the fastest iced coffee drinks you can make, but the texture depends entirely on technique. This method shows you how to build the

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Ingredients

2 tsp instant coffee (Instant coffee matters more than you think. Freeze-dried instant tends to foam better than powder-fine instant.)
2 tsp granulated sugar (Sugar is not just for sweetness — it helps foam stability. You can reduce it, but shake longer if you do.)
2 tbsp cold water (for shaking)
1/2 cup milk
1 cup ice cubes (Ice size changes dilution speed. Smaller cubes melt faster and soften bitterness more quickly.)