Almond Flour Pancakes - Nature's Eats
Naturally gluten-free, high in protein, these almond flour pancakes are a delicious low-carb breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at natureseats.com.
Ingredients
- 2 cups Nature’s Eats Almond Flour
- 2 teaspoons baking soda
- 3 eggs, yolks and whites separated
- ½ cup buttermilk
- 5 tablespoons unsalted butter—1 melted, the remaining 4 at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
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