Coriander Chicken Thighs with Cauliflower and Herbed Yogurt
Presenting a future classic: This simple, fast recipe for broiled chicken thighs is destined to become a weeknight staple.
Keywords
- Main Courses
- Vegetables
- Chicken
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
Ingredients
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 3/4 teaspoons table salt, divided
- 1 1/2 teaspoons ground coriander
- 1 teaspoon pepper, divided
- 2 tablespoons extra-virgin olive oil
- 1 head cauliflower (2 pounds), cored and cut into 1-inch florets
- 10 ounces cherry tomatoes, quartered
- 1 garlic clove, minced
- 1/2 cup plain whole-milk yogurt
- 3 tablespoons chopped fresh mint, plus ½ cup torn leaves
- 1 tablespoon lemon juice
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