Bison Sloppy Joes
Makes 4 servings This dish is a homemade classic good for a quick dinner at home or out camping.
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Cooking tools:
- Blender
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Can opener
- Toaster
Ingredients
- 1 tablespoon olive oil or high-oleic safflower oil (made by The Oil Barn)
- 1 yellow onion, chopped
- 2 ribs celery, chopped
- 1 red or orange bell pepper, chopped
- 1 pound ground bison
- 2 cloves garlic, minced and mashed with 1 teaspoon kosher salt
- Several twists of freshly ground black pepper
- 1 (14½-ounce) can or jar of tomatoes, whole or diced
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons molasses (blackstrap or regular)
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