Baked Apple French Toast
A mash-up of French toast and apple pie, this baked apple french toast has all the makings of a special holiday brunch dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- One 1-lb challah or raisin challah
- 5 large eggs
- 1½ cups half & half
- 3 tablespoons maple syrup
- 2 tablespoons bourbon ((optional; see note))
- 1 teaspoon vanilla extract
- Heaping ¼ teaspoon salt
- 4 tablespoons unsalted butter
- 4 large Granny Smith apples, (peeled and thinly sliced)
- ¼ cup + 2 tablespoons (packed) dark brown sugar
- 6 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- Confectioners' sugar and/or maple syrup
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