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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Saucepan
Ingredients
- Extra Pale Maris Otter 3.30kg 7.3lbs
- Caramalt 0.20kg 0.4lbs
- Munich 0.40kg 0.9lbs
- Fuggles 25.0g Start Bitter
- First Gold 25.0g Start Bitter
- Fuggles 37.5g Middle Flavour
- First Gold 37.5g Middle Flavour
- Cascade 37.5g End Flavour
- Wyeast 1056 - American Ale
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