Caf-Lib | Caf-Lib Dry Rub for Beef

Ingredients

• 1 roast beef 1 kg (about 2 1/4 lbs)
• For the Caf-Lib dry rub :
• 30 ml (2 tablespoons) brown sugar
• 30 mL (1 tbsp) of Caf-Lib Dark Roast
• 15 ml (1 tablespoon) smoked paprika
• 15 ml (1 tablespoon) dry mustard
• 15 ml (1 tablespoon) dried thyme
• 5 ml (1 teaspoon) cumin
• 1.25 ml (1/4 teaspoon) of salt
• 1/4 tsp (1.25 ml) cayenne pepper