Salmon Teriyaki Salad Recipe | olivemagazine

Name: Salmon Teriyaki Salad Recipe | olivemagazine
Total time: 15 min
Ingredients: 200g long-stemmed broccoli; 300g green beans trimmed; 100g edamame beans defrosted if frozen; 150g hot-smoked salmon; 3 spring onions thinly sliced; 2 tsp sesame seeds; 1 red chilli finely chopped; 1½ tbsp balsamic vinegar; 1½ tbsp mirin; 1½ tbsp soy sauce; 2 tsp caster sugar; 2 tsp sesame oil

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Try our simple salmon salad recipe with crunchy green beans, broccoli and a sweet teriyaki dressing, ready in just 15 minutes

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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