MONKEY BREAD

MONKEY BREAD

www.cook-books.com

| 4 tubes refrigerated biscuit dough 3/4 c. granulated sugar 1 Tbsp. cinnamon 1/2 c. chopped nuts 3/4 c. (1 1/2 sticks) margarine 1 1/2 tsp. cinnamon 1/2 c.

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Cooking tools:

  • Bundt pan
  • Tube pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 tubes refrigerated biscuit dough
  • 3/4 c. granulated sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. chopped nuts
  • 3/4 c. (1 1/2 sticks) margarine
  • 1 1/2 tsp. cinnamon
  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar

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