Spaghetti and chicken meatballs in red pepper sauce - delicious. magazine

Ingredients

• 480g jar roasted red peppers, drained
• 2 x 340g packets free-range chicken sausages
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 celery stick, chopped
• 100ml single cream
• 350g spaghetti or any other pasta
• Bunch fresh flatleaf parsley, chopped
• 60g green olives, pitted and sliced if large
• Parmesan or mature cheddar, shaved
• Useful to have
• Stick blender