Spaghetti and chicken meatballs in red pepper sauce
Use chicken sausages and storecupboard ingredients like olives and roasted red peppers to make these chicken meatballs in under 30 minutes.
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Cooking tools:
- Blender
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Grater
- Colander
- Measuring cup
- Stove
- Plate
Ingredients
- 480g jar roasted red peppers, drained
- 2 x 340g packets free-range chicken sausages
- 2 tbsp olive oil
- 1 onion, finely chopped
- 1 celery stick, chopped
- 100ml single cream
- 350g spaghetti or any other pasta
- Bunch fresh flatleaf parsley, chopped
- 60g green olives, pitted and sliced if large
- Parmesan or mature cheddar, shaved
- Useful to have
- Stick blender
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