Butter Squash Casserole | Oklahoma State University

Name: Butter Squash Casserole | Oklahoma State University
Ingredients: 1-1/2 pounds butternut squash (about 2), peeled, seeded, and diced in 1/2-inch cubes; 1 teaspoon olive oil; 1 cup cooked or leftover chicken or turkey, cubed; 1/2 green bell pepper, seeded and diced; 1/4 cup minced onion; 1/2 teaspoon dried sage; 1/4 teaspoon black pepper; 1 cup fat-free, reduced sodium chicken broth; 1/2 cup quick cooking barley; 1/4 cup crumbled feta cheese

extension.okstate.edu

The nutrition facts, ingredients and recipe to make butter squash casserole.

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Ingredients

1-1/2 pounds butternut squash (about 2), peeled, seeded, and diced in 1/2-inch cubes
1 teaspoon olive oil
1 cup cooked or leftover chicken or turkey, cubed
1/2 green bell pepper, seeded and diced
1/4 cup minced onion
1/2 teaspoon dried sage
1/4 teaspoon black pepper
1 cup fat-free, reduced sodium chicken broth
1/2 cup quick cooking barley
1/4 cup crumbled feta cheese