Tequila Sunrise With Crispy Ceviche Taco | Florida Orange Juice

Tequila Sunrise With Crispy Ceviche Taco | Florida Orange Juice

www.floridacitrus.ca

Ingredients - 12 oz. (355 ml) Florida Orange Juice - 8 oz. (240 ml) Tequila - 8 drops Grenadine syrup - 4 each Highball glass Taco - 4 segments Florida Orange,

View full recipe on www.floridacitrus.ca

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Cooking tools:

  • Highball glass
  • Plate
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 12 oz. (355 ml) Florida Orange Juice
  • 8 oz. (240 ml) Tequila
  • 8 drops Grenadine syrup
  • 4 each Highball glass
  • 4 segments Florida Orange, segmented
  • 4 each Poached shrimp, sliced in half lengthwise
  • 1 each Scallop, sliced thinly
  • 16 1-inch strips Red pepper, sliced thinly
  • 1 tablespoon Green onion, minced
  • 1/4 teaspoons Lime juice
  • 1 tablespoon Simple syrup
  • 4 each Mini corn tortilla taco shells

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