Roasted Cauliflower with Yogurt & Pistachio Pesto - Brooke Kelly Nutrition

Roasted Cauliflower with Yogurt & Pistachio Pesto - Brooke Kelly Nutrition

brookekellynutrition.com

Little florets of crispy roasted cumin cauliflower, on a bed of yogurt with dollops of the best pistachio pesto. I am strong believer that pesto is better

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Ingredients

  • ½ medium head of cauliflower, cut into florets
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin seeds
  • ½ cup full fat greek yogurt
  • Salt
  • Pepper
  • ⅓ cup pistachios
  • 20g fresh basil, stems removed
  • 1 clove garlic, finely grated or crushed
  • ⅓ cup grated parmigiano reggiano
  • Juice of 1 lemon, plus ½ teaspoon zest
  • ½ cup extra virgin olive oil
  • Pinch salt

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