Recipe for Flatbreads with Storo white flour and Bomè cured meats | Bomè
Find out how to make the delicious recipe for: Flatbreads with Storo white flour and Bomè cured meats. Ingredients, cooking times and methods and the most suitable products!
Ingredients
- 340 g of Storo type 1 white flour
- 1 tablespoon of instant yeast for savoury cakes
- 3 tablespoons of extra-virgin olive oil
- 280 ml of milk
- 1/2 teaspoon of salt
- sauces and salami to taste
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