Roasted Blueberry Margarita
Roasted blueberry margarita with lime and tequila—fresh, bold, and perfect for a simple summer cocktail.
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Cooking tools:
- Blender
- Cocktail shaker
- Fine-mesh sieve
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Pitcher
- Plate
- Glass
- Refrigerator
Ingredients
- 1 dry pint of Superfresh blueberries
- ¼ cup sugar + more for rimming glasses
- ½ cup lime juice
- 6 ounces of tequila
- Lime zest
- Honey or agave syrup (optional)
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