Buttery Rich Parmesan Cream Sauce with Fresh Ingredients
Learn to whip up a luxurious butter-cream sauce with fresh garlic and grated Parmesan in under 15 minutes for a pasta topping that beats any restaurant.
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Cooking tools:
- Grater
- Whisk
- Wooden spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Colander
Ingredients
- 1/2 cup butter, unsalted
- 1 1/2 cups heavy cream
- 2 teaspoons garlic, finely chopped
- 1/2 teaspoon Italian herb mix
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground fresh
- 2 cups Parmesan cheese, freshly grated
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