Chocolate muffins with pistachio mousse and berries
Discover the game-changing muffin recipe that everyone is raving about! 🍰✨. Are you ready to impress your taste buds with a mouth-watering pastry treat? This muffin recipe, paired with a...
Keywords
- candy bar
- cupcakes
- pastry cream
Ingredients
- 65 grams (2.3 ounces) butter
- 1 egg
- 75 grams (2.6 ounces) sugar
- 35 grams (1.2 ounces) sour cream
- 15 grams (0.5 ounces) cocoa powder
- 2 tablespoons (30 milliliters) boiling water
- 1 teaspoon (5 grams) instant coffee
- 105 grams (3.7 ounces) all-purpose flour
- 5 grams (1 teaspoon) baking powder
- 50 grams (1.8 ounces, 1/4 cup) milk
- 50 grams (1.8 ounces, 1/4 cup) heavy cream (Cream #1)
- 2 egg yolks
- 10 grams (0.35 ounces) sugar
- 50 grams (1.8 ounces) white chocolate
- 50 grams (1.8 ounces) pistachio paste
- 5 grams (1 teaspoon) gelatin
- 50 grams (1.8 ounces, 1/4 cup) heavy cream (Cream #2)
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