Maple Ice Cream - Im künstlerischen Geist der Bohème
Chef Gabriel Rucker’s breakfast-inspired dessert features cornbread studded with bits of bacon and dried apricots served with a scoop of rich maple ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boheme.info.
Cooking tools:
- Ice cream maker
- Ice cream scoop
- Baking pan
- Toothpick
- Saucepan
- Whisk
- Mixing bowl
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups heavy cream
- 3 tbsp pure maple syrup
- ½ tbsp sugar
- 1 kg vanilla bean, split
- 5 qts egg yolks
