Broccoli With Lemon Butter And Thyme Breadcrumbs | Donna Hay
A super yum way to get everyone eating their greens is with this broccoli with lemon butter and thyme breadcrumbs.
Ingredients
- 1.5kg broccoli, cut into florets
- 100g unsalted butter, chopped
- 1 tablespoon lemon rind
- 1 tablespoon lemon juice
- ¼ cup (60ml) dry white wine
- sea salt and cracked black pepper
- ½ cup (35g) fresh sourdough breadcrumbs
- ¼ cup lemon thyme leaves
- 1 tablespoon extra virgin olive oil
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