Light and Fluffy Lemon Meringue Pie Recipe | Chelsea Sugar
Light and Fluffy Lemon Meringue Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Pastry
- 2 tbsp Chelsea White Sugar
- 2 eggs, divided
- 125g butter, softened
- 1 ¾ cups Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
- Pinch of salt
- Filling
- ¼ cup Edmonds Fielder's Cornflour
- 1 tbsp finely grated lemon zest
- ½ cup lemon juice
- 4 egg yolks
- 1 cup Chelsea White Sugar
- 1 cup water
- 1 tbsp butter
- Meringue Topping
- 4 egg whites
- 1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar
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