Garlic Lamb Chops
In a glass dish, combine the oil, garlic and lemon juice. Add the meat and thoroughly coat with the marinade. Cover and refrigerate for 6 hours, or overnight. Preheat the grill, setting the burners t
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Cooking tools:
- Grill
- Glass dish
- Refrigerator
- Chef's knife
Ingredients
- 1/4 cup (60 ml) olive oil
- 5 or 6 cloves garlic, finely chopped
- 3 tbsp (45 ml) lemon juice
- 16 lamb chops, about 1 1/2 inches (4 cm) thick, trimmed of fat
- Salt
- pepper
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