Easy Maple Pumpkin Hummus
Looking for a scrumptious fall dip? This Blend Pumpkin Hummus with Maple Flavor combines creamy chickpeas and roasted pumpkin for a seasonal treat you’ll love.
Ingredients
- 1 cup (240g) canned chickpeas, rinsed and drained
- 1 cup (240g) canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup (60ml) tahini
- 2 tablespoons (30ml) maple syrup
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30ml) lemon juice
- 1 teaspoon (5g) ground cinnamon
- 1/2 teaspoon (2g) ground nutmeg
- Salt to taste
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