Chicken Fajita Pasta

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts
• 1 envelope (3 tablespoons) taco or fajita seasoning
• 2 cups diced onion (about 1 whole onion)
• 2 cups diced bell peppers (2-3 bell peppers)
• 3-4 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ½ cup heavy cream
• 1 (10-oz) can of diced tomatoes and green chiles
• 8 oz (about 3 cups) penne pasta
• ½ teaspoon salt