Chickpea and Spinach Curry - Mains, Salads, Soups & Stews Recipe

Name: Chickpea and Spinach Curry - Mains, Salads, Soups & Stews Recipe
Ingredients: 2 tbsp margarine or butter; 2 medium peeled and finely chopped onions; 3 cloves garlic, minced; 2 tomatoes, chopped; 1 small apple, peeled and chopped; 3 tbsp flour; 3 tbsp curry powder or to taste; 2 cups chickpeas, cooked or canned - drained and rinsed; 2 cups loosely chopped spinach; 1/2 cup seedless raisins soaked in warm water

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Ingredients

2 tbsp margarine or butter
2 medium peeled and finely chopped onions
3 cloves garlic, minced
2 tomatoes, chopped
1 small apple, peeled and chopped
3 tbsp flour
3 tbsp curry powder or to taste
2 cups chickpeas, cooked or canned - drained and rinsed
2 cups loosely chopped spinach
1/2 cup seedless raisins soaked in warm water

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