The Works Breakfast Burrito | Premio Foods

Ingredients

• 6 Premio links, cut into 1/2-inch pieces
• 2 teaspoons olive oil
• 1 large russet potato, sliced into 1/4-inch rounds
• Salt and pepper
• 12 large eggs
• 2/3 cup milk
• 1 can (4 ounces) can diced green chilies
• 4 burrito-sized flour tortillas
• 8 ounces Monterey jack cheese, shredded and divided
• 1 can (10 ounces) green or red enchilada sauce
• Store-bought guacamole (optional)
• Sour cream (optional)