Roasted capsicum and egg breakfast wrap | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted capsicum and egg breakfast wrap & see the Points value of this great recipe.
Ingredients
- Wholemeal wrap 1 individual, (1 x 70g)
- Egg(s) 1 medium, lightly beaten
- Tomato(es) 9 g, (roma variety), 3 thin slices (3 x 3g)
- Green capsicum ¼ small, roasted, cut into strips (30g)
- Light mozzarella cheese 2 tbs, grated
- Grated parmesan cheese 1 tsp, finely grated
- Oil spray 2 x 3 second spray(s)
More Like This
Egg & avocado breakfast wrap | Nutrition Connection
nutritionconnection.com.au
Roasted Red Pepper Egg Wrap | Recipes | Poppy Cooks
poppycooks.com
Roasted Vegetables and Egg Breakfast Wrap | Low-carb Recipe
tumaros.com
Baked eggs with beans
nzwomansweeklyfood.co.nz
Cooked breakfast wrap: Bacon, egg and hashbrown Recipe
studenteats.co.uk
Mushroom and Egg Breakfast Wrap — Tasuro
tasuro.com
Roasted Asparagus and Eggs | Whole Living Eat Well - Whole Living
wholeliving.com
Crispy Egg Wrap | Easy Home Meals
easyhomemeals.com