Choc Hazelnut Beignets
Nothing beats a mouthful bite of a hazelnut beignet except for two...
Keywords
- Donna Hay
- cooking
- entertaining
- desserts
- sweets
- sweet treat
- chocolate
- hazelnut
- beignet
- doughnut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Deep-fry thermometer
- Piping bag
- Cooling rack
- Skewer
- Rolling pin
- Saucepan
- Stove
- Slotted spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons caster (superfine) sugar
- 2 teaspoons dried yeast
- ¾ cup (180ml) lukewarm water
- 1 egg
- ¼ cup (60ml) buttermilk
- ¼ cup (60ml) milk
- 3¾ cups (555g) 00 flour+, plus extra for dusting
- ½ teaspoon baking powder
- 50g unsalted butter, melted
- vegetable oil, for deep-frying
- 1 cup (330g) store-bought choc-hazelnut spread
- icing (confectioner’s) sugar, for dusting
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