Juicy Parmesan Meatloaf Recipe: A Family Favorite Reinvented - Picture Perfect Meals
This flavorful parmesan meatloaf recipe brings zesty Italian flair to a classic comfort dish. Home chefs can find simple techniques for crafting this mouthwater
Ingredients
- 1.5 pounds (680 grams) ground beef (80/20) or ground turkey
- 2 large eggs
- 0.5 cup (50 grams) grated Parmesan cheese
- 0.5 cup (120 milliliters) milk
- 1 cup (120 grams) breadcrumbs (Italian-style or plain)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup (120 milliliters) marinara sauce
- 0.25 cup (25 grams) grated Parmesan cheese
- 1 tablespoon olive oil (optional, for a shiny finish)
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