Sweet and Spicy Cornbread Dressing Recipe - Average Betty
Sweet and Spicy Cornbread Dressing adds a kick to Thanksgiving sides with hints of cayenne, apples, and cranberries. Perfect for elevating Cajun Roasted Turkey. [160 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Ingredients
- 1 cup all purpose flour
- 1 cup corn meal
- 1 TBSP baking powder
- 2/3 cup light brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 2 large eggs beaten
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/4 cup canola oil
- 1 TBSP canola oil
- 1/2 cup diced celery
- 1/2 cup diced carrot
- 1/2 cup diced red or brown onion
- 1/3 cup diced jalapeno
- 2 cups peeled, cored and diced apples
- 1 green onion, diced
- 1 TBSP garlic, minced
- 2 TBSP sweetened, dried cranberries
- 6 slices crisp bacon, crumbled
- 3/4 cup dry toasted walnuts
- 2 large eggs
- 3/4 cup heavy cream or half-n-half
- 2 cups chicken stock/broth
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- 6 TBSP melted butter
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