Spicy Sriracha Pasta Bowl with Spaghetti and Marinara Sauce | Barilla

Ingredients

• 1 Box Barilla® Spaghetti
• 1 Jar Barilla® Marinara
• 1/4 Cup Sriracha sauce
• 1/4 Cup honey
• Juice of 1 Lime (2 tablespoons)
• 2 Tablespoons neutral oil (such as coconut or canola)
• 2 Cups thinly sliced mushrooms
• 2 Medium carrots, cut into matchstick-size pieces (1 cup)
• 1 Cup thinly sliced yellow or green bell pepper
• 1 Cup sugar snap peas, halved lengthwise
• 3 Green onions, sliced thinly
• Sesame seeds – Optional