Asparagus with Asiago
A delicious vegetarian dish full of complex flavor.
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Cooking tools:
- Saute pan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tbsp olive oil
- 1 or 2 cloves garlic, chopped
- 1⁄2 lbs asparagus, trimmed and chopped
- 1⁄3 cup shredded Asiago cheese
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