Mexican Pizza with Plant-Based Taco Filling
Our delectable Vegan Mexican Pizza is a mouthwatering creation that's bursting with flavor and plant-based goodness! In this recipe, we've reimagined the classic Mexican pizza, transforming it into a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Can opener
- Colander
Ingredients
- 1 pouch of Loma Linda Taco Filling
- 1 cup vegetable oil
- 4 flour tortillas (taco size)
- 15 ounces can refried beans
- 10 ounces can enchilada sauce
- 2 cups shredded Mexican cheese blend
- Diced tomatoes
- Sliced green onion
- Sliced olives
- Sliced green onions
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