Vegan Cauliflower Alfredo
When you crave alfredo sauce but want (or need) to make a healthier choice, this Vegan Cauliflower Alfredo is the perfect go-to alternative. PS: You’ve just gotten “lucky”! Can you believe how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldofpastabilities.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 14 oz. bag of Good Luck Pasta (or sub any short or long pasta shape!)
- 1 head cauliflower, yielding approx. 4-5 cups florets
- 1 cup raw cashews
- 3 T. fresh lemon juice
- 2 T. white miso
- 2 t. garlic powder
- 2 t. onion powder
- 1 t. kosher salt
- 1 cup water
- ½ cup panko breadcrumbs, toasted
- ¼ cup fresh parsley, chopped
- ¼ cup pine nuts, toasted
- 1–2 T. fresh lemon zest
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