Feijoa Cheesecake NZ
A delicious masterpiece - our feijoa cheesecake is set to impress during those winter months when you're loaded up with feijoas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meadowfresh.co.nz.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microwave
- Mixing bowl
- Spatula
- Parchment paper
- Refrigerator
Ingredients
- 300g oaty biscuits (i.e. Anzac biscuits)
- 100g butter, melted
- 300g feijoa flesh
- 1 tsp lemon juice
- 500g Meadow Fresh Traditional Cream Cheese, at room temperature
- 250g white chocolate, roughly chopped
- 1 cup Meadow Fresh Thick & Creamy Custard
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