Italian Chicken Stew Recipe | SA Garden and Home
This hearty Italian chicken stew recipe is perfect for the cold winter months and is fit for the whole family. This dish serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 6 skin-on, bone-in free-range chicken thighs
- 300ml red wine
- ½ bunch each thyme, oregano and rosemary
- 8 bay leaves
- 8 garlic cloves, finely sliced
- 2tbsp flour
- 2tbsp olive oil
- 1 large onion, finely sliced
- 6 anchovy fillets
- 2 x 400g cans plum tomatoes
- 200g fresh tomatoes, diced
- 2tbsp sun-dried tomato paste
- 200g mixed olives
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