Potato Soup Recipes | How to Make Potato Soup | Potatoes USA

Ingredients

• 2 cups stock or reduced-sodium broth*
• 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 small carrot, peeled and chopped
• 1 cup fat-free half and half or milk
• 1/2 teaspoon thyme or Italian seasoning*
• Sea salt or garlic salt to taste
• Sea salt or garlic salt to taste Freshly ground pepper to taste