Potato Soup Recipes | How to Make Potato Soup | Potatoes USA
Potato soup recipe. Learn how to make potato soup. If requiring a gluten-free recipe for this potato soup, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 2 cups stock or reduced-sodium broth*
- 1 1/4 lbs. white potatoes, peeled and cut into bite-size cubes
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 small carrot, peeled and chopped
- 1 cup fat-free half and half or milk
- 1/2 teaspoon thyme or Italian seasoning*
- Sea salt or garlic salt to taste
- Sea salt or garlic salt to taste Freshly ground pepper to taste
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