Cuban Sandwich - Cubano Recipe
The Cuban sandwich combines roast pork, ham, Swiss cheese, yellow mustard and pickles pressed between buttery Cuban loaf and grilled until golden and crispy. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplymeatsmoking.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Skillet
- Griddle
- Pan
- Spatula
- Stove
- Oven
- Aluminum foil
- Plastic wrap
- Paper towel
- Airtight container
- Microwave
- Plate
Ingredients
- 1 loaf Cuban Bread or French bread (sliced in half lengthwise)
- 2 cups leftover pulled pork
- ¼ cup orange juice
- 1 whole lime (zest and juice)
- 1 teaspoon oregano
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon cracked black pepper
- ½ pound peppered deli ham (thinly sliced)
- ¼ pound deli sliced baby Swiss cheese
- ¼ cup stone ground Dijon mustard
- 10-12 slices sandwich style dill pickles
- ½ cup fresh cilantro (chopped)
- 2 tablespoons butter (softened (for grilling))
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