Gnocchi with pesto | Women's Weekly Food
Fluffy potato gnocchi in a creamy basil pesto sauce—classic Italian comfort food for 8 servings. Perfectly quick & easy!
Ingredients
- 1 kilogram potatoes, unpeeled
- 2 eggs, beaten lightly
- 30 gram butter, melted
- 1/4 cup (20g) finely grated parmesan cheese
- 2 cup (300g) plain flour, approximately
- Pesto
- 2 clove garlic, quartered
- 1/4 cup (40g) toasted pine nuts
- 1 cup firmly packed fresh basil leaves
- 1/3 cup (80ml) olive oil
- 1/2 cup (125ml) cream
More Like This
Kids' baked potato gnocchi with pesto Archive
beebrecipes.co.uk
The Perfect Pesto Gnocchi Recipe: Cozy Italian Magic in Minutes - The Dream Cafe
thedreamcafe.com
The Perfect Pesto Gnocchi Recipe: Cozy Italian Magic in Minutes - The Dream Cafe
thedreamcafe.com
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Gnocchi with pesto cream
kidspot.co.nz
Flavorful Pesto Gnocchi
tasteofhome.com
Potato Gnocchi With Broccoli Pesto | cooking | dinner | dinner ideas | Taste Life
m.tastelife.tv
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com