White-Bean Dip with Toasted Pita Chips

White-Bean Dip with Toasted Pita Chips

www.bigoven.com

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Ingredients

  • 1 can (19-ounce) cannellini beans drained and rinsed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Coarse salt
  • Ground pepper

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