Emily Scott Prawn, Apple & Dill Recipe - Peter's Yard
This recipe by Emily Scott pairs our Rye & Charcoal Sourdough Crackers with prawn, apple & dill - perfect for spring entertaining.
Ingredients
- 100g cooked & peeled prawns
- 1 small bunch dill (save some for garnish)
- 1 x apple cored and chopped
- 2 tbsp mayo
- 1 tbsp lemon juice
- Cornish sea salt
- freshly ground pepper
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