Recipe: <!-- -->Classic Baked Beans<!-- -->
Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Skillet
- Aluminum foil
- Spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Can opener
- Measuring cup
Ingredients
- 3 slices bacon, roughly chopped
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, chopped
- 1 tablespoon tomato paste
- 1/2 cup light brown sugar
- 2 tablespoons molasses
- 1/2 teaspoon chipotle chile powder
- 1 teaspoon powdered mustard
- 1 tablespoon cider vinegar
- 3 cans (15-ounce) white beans, such as navy, rinsed and drained or 6 cups cooked white beans
- 1 cup low-sodium chicken broth, plus more if needed
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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