Laugenhäschen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Multifunction kitchen machine
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Pastry brush
- Plastic wrap
Ingredients
- 235 g Wasser, kalt
- ½ Würfel Hefe
- 3 TL Salz
- ½ TL Zucker
- 400 g Weizenmehl Type 405
- 100 g Dinkelmehl Type 630
- 1 TL Backmalz
- 40 g Butterschmalz
- 2 TL Natron
- 50 g kochendes Wasser
- schwarze Pfefferkörner
- grobes Salz
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