Sous Vide Cardamom Pudding with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water as needed
- Heavy Cream 360 ml
- Whole Milk 360 ml
- Brown Sugar 100 g
- Egg Yolks 4
- Cornstarch 4 tbsp
- Cardamom (ground) ½ tsp
- Kosher Salt ¼ tsp
- 8qt (8L) Pot
- Electric Blender
- Large Bowl
- Vacuum Bag
- Whisk
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