Sous Vide Cardamom Pudding with Celsius°Cooking™ – English

Sous Vide Cardamom Pudding with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Water as needed
  • Heavy Cream 360 ml
  • Whole Milk 360 ml
  • Brown Sugar 100 g
  • Egg Yolks 4
  • Cornstarch 4 tbsp
  • Cardamom (ground) ½ tsp
  • Kosher Salt ¼ tsp
  • 8qt (8L) Pot
  • Electric Blender
  • Large Bowl
  • Vacuum Bag
  • Whisk

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